Airship Coffee — brew guide

Sumatra Highlands Honey Brew Experience

Sumatra Highlands Honey Brew Experience

We love a good berry forward and sweet coffee from Ethiopia, but have you ever considered having a similar experience from Indonesian coffees? This coffee shattered my idea of Indonesian coffee boasting a vibrant acidity, similar to a blueberry that sparkles on your palate like eating a pineapple. It's delicately  sweet and nectary like guava, and boasts a light, tea-like body similar to jasmine tea.  If you enjoy Ethiopian coffee, you should at least give this one a try. I’ve been sipping and brewing this with a Kalita. Using 400 grams of water, and 25 grams of coffee. You should...

Read more →


Colombia Strawberry Wine Brew Experience

Colombia Strawberry Wine Brew Experience

How often do you think about the meaning of the words you say? The meaning of the word Impress or Impressive can be compared to the work of a printing press that would use a type set to impress some material with a series of letters to form words. When you say you are impressed by something someone has done, you are declaring that someone's actions have left an impression on you.  Remarkable is another word with similar connotation. Remarkable = worthy of attention or unusual in a surprising or impressive way.  When we cupped this unique honey processed coffee...

Read more →


Brew Guide: Fresh Crop Blend - Guatemala

Brew Guide: Fresh Crop Blend - Guatemala

Read our latest Brew Guide that highlights our latest coffee drop: a Guatemalan blend with two distinct coffees grown by cousins.

Read more →


Ethiopia Molecha Brew Guide

Ethiopia Molecha Brew Guide

Written by Airship's Head of Education, Aaron Morton. Like many roasters around the globe, we are privileged to work with incredible people who have a deep conviction and connection with the work they do, the processes involved and the product they produce. This coffee is evidence of yet another group of impassioned people, who’s vision extends beyond simply finding the best coffees.  This washed coffee from Hada Molecha boasts a deliciously bright acidity that, when extracted well, gives way to an orange blossom and nectarine sweetness, supported by a delicate peach tea after taste.  The producers of this coffee highly...

Read more →

Recent articles