Airship Coffee

Night Moves

Night Moves

You asked (begged, actually) and we listened! Introducing our deepest, darkest roast to date, Night Moves. After dozens (hundreds?) of requests, we decided to take the beans to their limit for this tasty, dark roasted blend.  We started out roasting Night Moves after our friends at Trade Coffee requested a darker roast. They noticed a gap in the market. There wasn’t anyone roasting dark coffees with the attentiveness and quality that light and medium coffees are normally roasted at. So the folks who really enjoy a darker, more full-bodied cup were left with something tasting bitter and blackened without any...

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Honey Honey Honey

Honey Honey Honey

Written by Nick Blue, Airship's green sourcing guru.  I am NOT a morning person. So in 2018, in an effort to drag myself out of bed, I bought the highly praised Aeropress. The Aeropress was the perfect gateway into the coffee world because it showed me just how rich, complex, and utterly confounding this simple bean could be. After joining Airship in October of 2021, I have fallen in love with the coffee industry. Coffee has this unique combination of growing scientific rigor married with an artisanal and aesthetic focus that makes work special, challenging, and deeply rewarding. If you don’t...

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The Bee’s Knees: Honey Processing

The Bee’s Knees: Honey Processing

Written by Mason Bowen, Airship's most experienced roaster. They are a master of parameters and tamer of the beans. All those notes you read on a bag? Mason makes sure they shine through your cup. Though my interest in caffeinated beverages started with working in a tea shop, my interest in coffee quickly became an obsession. Soon enough, I was roasting my own coffee with a popcorn popper on the porch of my college dorm and tinkering constantly with different brew methods and recipes. Nowadays you'll most likely find me behind the roaster here at Airship, watercolor painting alongside a river at golden hour,...

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So Fresh & So Clean: Washed Coffees

So Fresh & So Clean: Washed Coffees

Written by Missie Rodgers, the Cafe Manager for our Fifth Street Location. She slings spro like nobody's business and ensures that our flagship location is a place for communities to thrive and coffee to shine. Aside from being its own complex art form, the coffee world has shown me the value and importance of individuality and community combined in one space… that’s something that you just can’t find in most industries anywhere. Cheers to all of the people that keep these spaces thriving by sharing what they love, crafting excellent coffee, and (of course) enjoying it too. :)  ------------------------------------ In my...

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