Airship Coffee — learn

  Pour overs are a fantastic way to dive into the fun of specialty coffee. On our current lineup at Fifth Street, we have three different processes being featured. These three coffees are an excellent representation of what we are passionate about: great relationships with farmers and even better coffee. Read more about each of these coffees and then hustle over to Fifth Street to drink a perfectly extracted pourover.   EL SALVADOR - PACAMARA ANAEROBICTasting Notes: Mandarin Orange - Cocoa - Vanilla Variety: Pacamara Processing: Anaerobic Natural Altitude: 1600-1800 masl Farm: Cafe Colomba Fresh Harvest of an experimental microlot!...

If you've been following what we do here at Airship for bit, you've probably heard about a Pacamara Anaerobic before. So why is it so special?