Tasting Notes: Strawberry - Lemon - Sugar Cane
Processing: Anaerobic Natural
Altitude: 1600 - 1800m
Origin: Costa Rica
For over 10 years, the Mora family has run their wet mill, Agropecuario Hellen, focusing on wild naturally processed coffee.
This single variety coffee is home to sweet and delicate flavors beginning with a strawberry sweetness, lemon acidity, and a sugar cane finish.
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