Santa Cruz Nicaragua COE

Tasting Notes:  Mango • Raisin • Chocolate

FEATURED ON THE CUP OF EXCELLENCE LIST OF 2024

Origin: Matagalpa, Nicaragua

This coffee placed 14th among the 30 highest scoring Nicaraguan coffees submitted to the 2024 Cup of Excellence International Jury, earning a score of 88.05. For over 20 years, the Cup of Excellence (COE) competition has pioneered integrity and transparency in the coffee industry. The level of scrutiny that COE coffees undergo is unmatched anywhere in the industry. This means that the quality of COE coffees is also unmatched. We give farmers the tools they need to improve the economic model of their farms with recognition and financial reward for their hard work and effort. In short, this one is really special!

The Santa Cruz family farm, located in the Matagalpa municipality of Nicaragua, has been in operation for over 30 years. This Santa Cruz coffee is a honey-process Maracaturra variety with notes of mango, raisin, and chocolate.