Tasting Notes: Strawberry • Lemon Cake • Sugar Cane
Variety: Caturra & Catuai
Processing: Anaerobic Natural
Region: Tarrazu
Sub-Region: Parritilla
Origin: Costa Rica
Wilderado S.O. — Not a Blend
Some stories don’t need embellishment—they just need to be told. This coffee is one of them.
Born from a connection on a fly-fishing trip, this collaboration is rooted in authenticity, just like the coffee itself. Sourced from the Mora family’s farm in Tarrazú, Costa Rica, this single-origin selection reflects the same care, patience, and passion that went into cultivating a friendship.
La Laguna is a wild natural-processed coffee, offering a rich and expressive cup. It opens with bright strawberry and delicate vanilla florals, followed by a smooth lemon cake acidity, and finishes with the clean sweetness of sugar cane. Grown at 1,700 meters and carefully fermented for up to 60 hours before drying, this coffee embodies both precision and risk—qualities that resonate with the journey of both music and coffee.
Like Wilderado, this coffee doesn’t fit into a box. It stands on its own. It’s real. And that’s what makes it special.
