Guatemala Kimono Natural

Tasting Notes: Honey • Vanilla • Praline

Variety: Kimono

Processing: Natural

Region: Santa Rosa

Origin: Guatemala

Grown in the lush region of Santa Rosa, Guatemala, Guatemala Kimono Natural is a rare and distinctive variety born from a natural mutation between Maragogype and Catuaí. With its long, sweeping branches that seem to drape like flowing fabric, this unique coffee earned the name "Kimono" from producer Pedro Fernández, inspired by its elegant, silhouette-like appearance. Cultivated with care and processed using the natural method, this coffee develops a rich sweetness and depth. The result is a velvety cup with notes of golden honey, delicate vanilla, and the nutty warmth of praline—a testament to the beauty of both nature and tradition.