Tasting notes: GRAPEFRUIT - PLUM - CREAMY COCOAVariety: mixedProcessing: honeyAltitude: 1200-1600mOrigin: Sumatra, Indonesia
This is everything we want from a classically Sumatran coffee. The honey process takes the clean sweet coffee we have come to expect from the slopes of Mount Kerinci and adds subtle fruity and floral notes.
We enjoy it as filter coffee but it also makes amazing espresso.
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