Sumatra - Kerinci Honey

tasting notes: GRAPEFRUIT - PLUM  - CREAMY COCOA
variety: Typica
processing: honey
altitude: 1200-1600m
origin: Sumatra, Indonesia

Whole Bean

This coffee once again challenges our perception of Sumatran coffee. The honey process takes the clean sweet coffee we have come to expect from the slopes of Mount Kerinci and adds subtle fruity and floral notes.

We enjoy it as filter coffee but it also makes amazing espresso.

Weight

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