tasting notes: CHAMPAGNE - TANGERINE - LIME
Processing: Grade 1 Natural
altitude: 1800 - 2100m
origin: Oromia, Ethiopia
High in the hills outside of the capital city of Addis Ababa, this unique coffee is grown in rich, red soil by Yidnakachew Dabesa. This certified organic coffee seized us at the cupping table with it's sparkling acidity and wonderful fruitiness.