Ethiopia - Ardi

tasting notes:  FLORAL - BLUEBERRY - CACAO

variety:  Heirloom

Processing:  Grade 1 Natural

altitude:  1850 - 1950m

origin:  Sidama, Ethiopia

Whole Bean

This rich and fruity coffee is named after Ardipithecus ramidus, an important early human fossil discovered in Ethiopia. Careful care is taken in the drying phase of this coffee, lending to the distinct flavors and aromatics this coffee is legendary for. 


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