El Salvador - Pacamara Natural

tasting notes: MANGO - PEACH - SUGAR CANE
variety: Pacamara
processing: sun dried natural
altitude: 1700m
origin: Calera, El Salvador

Whole Bean


This sun-dried natural is a brilliant example of a synergistic relationship between an intriguing coffee variety and a unique post-harvest process, resulting in a cup full of sweet and savory deliciousness.

Historically, Pacamaras are fully-washed coffees with clean, savory and, sometimes, spicy profiles. Think jalapeno pepper jelly. We got to thinking - what if our grower tried a sun-dried natural process on this hybrid bean? This complex flavor you're about to try is the result.