Colombia Mandarin Orange

Tasting Notes: Mandarin Orange, Apricot, Dark Chocolate

Variety: Castillo

Processing: Honey

Altitude: 1450 - 1500m

Origin: Quindio, Colombia

Your new favorite honey processed coffee. Combining the lush sweetness of apricot, the sparkle of a mandarin orange, and the richness of dark chocolate, this cup is definitely set apart. 

From third-generation coffee farmer Jairo Arcila, this coffee was grown and processed in the Quindio region of Colombia. During a dry anaerobic fermentation with the pulp on, the cherries were exposed to peach and wine yeast. Then, the cherries were pulped and placed on drying beds until the ideal moisture content was reached. 

All of that careful fermentation makes for a really juicy sip that tastes just like ripe Mandarin Orange. If you enjoyed the last zinger we sourced from Colombia, the Strawberry Wine, you'll definitely want to get your hands on this one. We're excited and grateful to offer another experimental micro-lot like this one that will have your taste buds dancing.