Ethiopia - Konga

Tasting Notes:  WINE - JASMINE - BLUEBERRY

Variety: Heirloom

Processing: Natural

Altitude: 1,780-1,870m

Origin: Konga, Sede, Ethiopia

Konga is a micro-region of Yirgacheffe. This coffee has extremely prevalent notes of blueberry and jasmine, with a wine like texture. 

This is a classic natural-processed Ethiopian coffee. 

Size

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