El Salvador - Bourbon Natural

Tasting Notes:  APRICOT - GRAHAM CRACKER - MILK CHOCOLATE

Variety: Bourbon

Processing: Natural

Altitude: 1700m

Origin: El Salvador

A refreshing winter coffee with Bourbon sweetness and apricot finish.  Processing this coffee in the natural method has maintained the integrity of flavor that first attracted us when we cupped it on location. Limited quantities available of this roast.

Size

AIRSHIP Updates