Costa Rica Robles

Tasting Notes: Raspberry - Strawberry - Bourbon

Two brothers in Costa Rica came together to produce one stellar coffee. This Costa Rican Natural combines a bright strawberry and raspberry acidity with a delicate body and bourbon barrel finish.

Brothers Leo & Elian have been processing their own coffee for 13 years now. They are two of the pioneers in the Tarrazu region which started micro wet-milling in the early 2000's. We're excited to bring this coffee produced by two brothers to you in one cup.