Burundi - Gishubi

Tasting Notes:  FIG - RAISIN - BUTTERSCOTCH

Variety: Bourbon

Processing: Washed

Altitude: 2210m

Origin: Gishubi Hill, Heza Washing Station, Burundi 

"At its best, coffee from Gishubi is an effervescent experience. Stewed fruit and dark cherrychocolate flavors fill the cup. It has the caramelized sweetness of brown sugar and cottoncandy with a balanced acidity. Upon finish, it will leave a full and dense feel in the mouth." - Long Miles Coffee Project

Airship Coffee is proud to partner with the Long Miles Coffee Project in Burundi. Year after year, the team at Long Miles aids to produce amazing coffee out of Burundi, as well as some truly beautiful stories. We have had a long standing relationship with Gishubi Hill. Last year's harvest is still talked about by us as one of the most spectacularly sweet coffees we've ever experienced.

Special thanks to coffee scout Alphonse, who shares his coffee knowledge daily with the farmers of Gishubi hill. 

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