Kenya Wachuri

Tasting Notes: Pineapple, Elderberry, Ginger

Variety: Heirloom

Processing: Washed

Altitude: 1650 - 1800m

Origin: Nyeri, Kenya

Grown in the highlands between the eastern base of the Aberdare Range and the western slopes of Mt Kenya in young volcanic soil and blessed by strategic rainfall, coffee from the Nyeri district tends to develop a classic balanced Kenyan taste profile: fresh fruitiness, crisp citrus, bright and balanced acidity.

In this cup, we're enjoying a juicy pineapple acidity, smooth mouthfeel, and a candied ginger aftertaste.